Sorbets and spoon desserts
ChefLab Spoon Desserts and Sorbets
The new generation of professional desserts to be prepared cold
ChefLab introduces an innovative line of professional spoon desserts and sorbets designed to simplify the work of chefs, pastry chefs, restaurateurs, and food service operators.
Thanks to our exclusive formulations, it's possible to create creamy, velvety, and perfectly balanced desserts without a stove, lengthy preparations, or operational complications.
Just a few ingredients and a few minutes of preparation are enough to achieve consistent, professional, and always repeatable results.
Spoon Desserts
The ChefLab dessert line includes innovative preparations that allow some of the most beloved traditional dessert creations to be made cold.
WhiteCream® – Panna Cotta
A powdered semi-finished product made from milk and cream that produces a smooth, creamy, and stable panna cotta by simply adding hot water and sunflower oil.
Advantages
- No cooking
- Ready in minutes
- Creamy and velvety texture
- Consistently perfect results
- Reduced production time and costs
ChefLab Zabaione
The practical and modern solution for preparing a light, delicate, and perfectly emulsified zabaione without the use of a stove.
Ideal for desserts in a glass, single portions, buffets, semifreddos, and fillings.
ChefLab Sorbets
A complete line consisting of a Neutral Base for Fruit Sorbet and selected concentrated flavors to create creamy, fresh, and flavorful sorbets.
Preparation is simple and quick: just mix the ChefLab Neutral Base with water and add the desired flavor.
Available Flavors
🍋 Lemon and Zest
With juice and zest from Italian lemons for a fresh, intense, and natural taste.
🍊 Pink Grapefruit
Citrusy, elegant, and refreshing, with the characteristic balance of sweetness and acidity.
🥭 Passion Fruit
Exotic and aromatic, with an intense and enveloping taste.
🍏 Green Apple
Fresh and delicately tart, ideal for all seasons.
🍓 ChefLab Fruit Line
Professional preparations to customize the base with numerous flavor variations.
Why choose ChefLab
✓ Cold preparations
✓ No cooking
✓ Reduced preparation time
✓ Professional and consistent results
✓ High production yield
✓ Room temperature storage
✓ Ideal for restaurants, pastry shops, hotels, catering, and banqueting
✓ Practical, modern, and highly profitable solutions
