Adriatic Fish Stew Fund

Adriatic Fish Stew Ready Base

Ancient Mariner's Recipe – ChefLab

Bring the true flavor of Adriatic seafood tradition to your kitchen with our lyophilized fish stew base, made according to the ancient San Benedetto recipe.
A natural and concentrated preparation, designed to create a rich, intense, and authentic fish stew in just a few minutes, just like those from the historic kitchens of Adriatic fishermen.

Made with selected ingredients such as green tomatoes, peppers, gurnard, Adriatic mantis shrimp pulp, white wine, and extra virgin olive oil, this base encapsulates all the aromatic complexity of a true traditional fish stew.

Perfect for restaurants, yachts, catering, gourmet camping, and high-quality home cooking.

Features

• High-yield lyophilized preparation
• Traditional mariner's recipe
• No added preservatives
• Natural source of flavor and protein
• Quick and easy to prepare
• Long shelf life
• Ideal for fresh fish, mixed seafood, and shellfish

Ingredients

Green tomatoes, peppers, wine vinegar (SULPHITES), onion, extra virgin olive oil, white wine (SULPHITES), gurnard, Adriatic mantis shrimp pulp, maltodextrin, sugar, black pepper.

Preparation Instructions

Ingredients for 3 people

• 50 g lyophilized base
• 200 g water
• 50 g extra virgin olive oil
• Salt and vinegar to taste
• 500/600 g mixed fish

Preparation:

1. Dissolve the lyophilized base in water.
2. Add extra virgin olive oil, salt, and vinegar to taste.
3. Add fresh fish and cook over medium heat.
4. Cook for the first 10 minutes with the lid on.
5. Uncover and finish cooking.

If using cuttlefish, it is recommended to blanch them beforehand to make them more tender.

Ideal for

• Adriatic Fish Stew
• Fish soups
• Seafood stews
• Sauces for seafood pasta dishes
• Professional and gourmet cooking

Format

Pack of 50 g
Yield: 3 servings