Dust
Chef-Lab® Sprinkling Seasonings
Professional Taste in One Step
Chef-Lab® Sprinkling Seasonings are gourmet powder blends designed to enrich and enhance any preparation with simplicity, precision, and maximum convenience. Made with selected ingredients, natural flavors, cheeses, vegetables, spices, and high-quality extracts, they provide flavor, aroma, and personality without adding processing time.
Ideal for chefs, restaurateurs, delis, pizzerias, catering, and food service, sprinkling seasonings allow for standardizing the final result, always guaranteeing the same aromatic intensity.
Why Choose Chef-Lab® Sprinkling Seasonings
✔ Ready to use
✔ Simple and precise dosage
✔ High aromatic yield
✔ Easy to store and use
✔ No product waste
✔ Uniform flavor distribution
✔ Ideal for hot and cold applications
Applications
Chef-Lab® Sprinkling Seasonings are perfect for:
Pasta and risottos
Potatoes and vegetables
Pizza and focaccia
Meat and fish
Snacks and finger food
Gourmet popcorn
Baked goods and bakery products
Sauces, creams, and fillings
Ready meals and delicatessen
A Collection of Authentic Flavors
The line includes numerous variations inspired by Italian and international cuisine:
Black Truffle
BBQ
Garlic and Rosemary
Cacio e pepe
How to Use Them
Simply sprinkle directly onto the finished product or incorporate the seasoning during preparation to achieve an intense, natural, and lasting taste.
Recommended dosage: 5 to 30 g per kg of product, depending on the application and desired intensity.
The professional solution to transform every dish into a taste experience, with the convenience of a simple sprinkle.
