WhiteCream® – Powdered Semi-finished Product for Panna Cotta

Professional panna cotta ready in minutes, no cooking required.

WhiteCream® ChefLab is an innovative powdered semi-finished product based on milk and cream that revolutionizes panna cotta preparation.

Unlike traditional preparations, which require pots, stoves, heating times, and gelatin management, WhiteCream® is prepared simply by adding hot tap water and sunflower oil, mixing for a few seconds with a whisk or mixer.

The result is a smooth, creamy, stable panna cotta with an authentic taste, ready to be poured into molds and left to cool.

An ideal solution for restaurants, catering, pastry laboratories, hotels, and delis that want to reduce time, costs, and labor without sacrificing quality.

Why choose WhiteCream®

✓ No cooking required

✓ Ready in minutes

✓ Simple and quick preparation

✓ Creamy and velvety texture

✓ Consistent and professional result

✓ Reduces processing time and costs

✓ Store at room temperature

✓ Ideal for single portions, buffets, and plated desserts

How to use

Basic recipe

• 100 g WhiteCream®
• 400 g hot water
• 100 g sunflower oil

Pour all ingredients into a large container.

Mix with a professional whisk or a high-speed mixer for about 1 minute until a perfectly smooth and homogeneous mass is obtained.

Pour into desired molds or glasses and let cool.

After cooling, the product will reach the typical panna cotta consistency.

Customizations

WhiteCream® can be used as a base for numerous variations:

🍓 Berries
🥭 Mango
🍫 Chocolate
☕ Coffee
🍮 Caramel
🍋 Lemon
🥥 Coconut
🌰 Pistachio
🍒 Black Cherry
🍇 Fresh seasonal fruit

Applications

• Spoon desserts
• Single portions
• Sweet buffets
• Catering
• Professional pastry shops
• Restaurants
• Hotels and resorts
• Banqueting