ChefLab Neutral Sorbet Base – 1 kg

Your sorbet, your taste, maximum freedom.

ChefLab Neutral Sorbet Base is a professional powdered preparation designed to create artisanal sorbets simply, quickly, and consistently. A versatile solution that allows for infinite variations using fresh fruit or the convenient ChefLab Fruit Flavor sachets (250 g).

Thanks to its balanced formulation, it guarantees a creamy texture, perfect churning, and consistently repeatable results, both professionally and at home.

Advantages

✔ Easy to prepare
✔ Consistent and professional results
✔ Customizable with any flavor
✔ Ideal for restaurants, ice cream parlors, and catering
✔ Store at room temperature
✔ No product waste

Preparation method

To obtain the ready base:

• 1 kg of ChefLab Neutral Base
• 3 liters of water

Mix thoroughly until completely dissolved.

Preparation method

To obtain the ready base:

• 1 kg of ChefLab Neutral Base
• 3 liters of water

Mix thoroughly until completely dissolved.

Then add:

• fresh fruit as desired

or

• 1 ChefLab Fruit Flavor sachet (250 g)

Churn according to the desired method.

Available flavors

The ChefLab Neutral Base can be customized with the following line:

🍋 Lemon
🍊 Pink Grapefruit
🥭 Passion Fruit
🍏 Green Apple

Yield

1 kg of product + 3 liters of water = up to 4 liters of ready-to-use sorbet base.