Natural brown stock
Natural brown stock
Professional Natural Brown Stock
A rich and intense brown stock, developed for professional catering and designed to guarantee consistency, practicality, and depth of flavor in the kitchen.
Ideal for braises, reductions, gravies, meat stocks, gourmet sauces, and structured preparations.
Its concentrated formula allows for a balanced and full-bodied result with extreme speed, reducing preparation times and operational costs.
Preparation of Concentrated Brown Stock
To obtain 1 kg of concentrated brown stock, mix:
- 290 g of ChefLab® Brown Stock Mix
- 460 g of water
- 250 g of sunflower oil
Preparation Method
- Pour the powder mix into a planetary mixer or suitable container.
- Gradually add water according to the indicated dosage.
- Slowly incorporate the sunflower oil.
- Mix until a homogeneous, smooth, and stable cream is obtained.
Usage Instructions
The product obtained can be used:
- From 5% to 10% in gastronomic preparations to intensify flavor, color, and structure.
- As a base for preparing broths, sauces, stocks, and reductions.
- To enrich ragùs, stuffings, stews, braises, and industrial or professional catering preparations.
Advantages
✔ Cold preparation
✔ Intense and natural flavor
✔ Standardized dosage
✔ Waste reduction
✔ Consistent quality in every production
✔ Ideal for restaurants, catering, and the food industry
ChefLab® Concentrated Brown Stock: all the depth of a traditional stock, ready in minutes.
Format
Paper/EVOH-PE bag of 2.0 kg
Box containing 5 bags