Powdered milk cream

Product description
Professional powdered semi-finished product for the instant preparation of milk béchamel sauce. Formulated to ensure practicality, consistent quality standards, and excellent yield in catering and industrial settings.

It reconstitutes with cold water and sunflower oil, yielding a creamy, smooth, and stable béchamel, ideal for applications on pasta, risottos, fillings, lasagna, and numerous culinary preparations.

Preparation instructions (professional use)
Disperse 350 g of product in 1500 g of cold water and 100 g of sunflower oil, mixing thoroughly to avoid lumps. Continue mixing until the desired consistency is achieved and let it rest for a few minutes.
The product can be portioned and diluted as needed depending on the specific application.

Alternative applications
Can also be used as a powder to improve the structure of fillings, promoting moisture absorption and providing greater creaminess and consistency after cooking.

Shelf Life
12 months in original unopened packaging, stored in a cool, dry place, away from light and heat sources.