Carbonara cream with Pecorino Romano PDO

Product description:

Powdered preparation for the immediate preparation of classic Carbonara sauce based on Pecorino Romano PDO, egg yolk, black pepper and selected natural ingredients. Just add hot water and extra virgin olive oil to create a creamy and fragrant sauce. Perfect for pasta, risottos, fillings and gourmet dishes.

Preparation:

1. Brown the guanciale strips until crispy, cook the pasta and fry it in the rendered guanciale fat. (NOT INCLUDED IN THE PACKAGE)
2. Separately, mix 30g of Carbonara preparation with 100g of hot water and EVO oil. Emulsify with a whisk. Dosage for seasoning 100/125g of pasta or a pizza.
3. Add the sauce to the pasta, remove from the heat and stir.
4. Finish with crispy speck and a pinch of grated Pecorino Romano PDO.
5. Package weight 500g = 16 servings 
6. NB: the image represents the finished dish, but we only sell the Carbonara cream preparation without the guanciale