{"title":"Fondo per brodetto dell’Adriatico","description":"\u003ch1\u003eFondo per Brodetto dell'Adriatico Chef-Lab®\u003c\/h1\u003e\n\u003ch2\u003eIl sapore autentico della tradizione marinara adriatica\u003c\/h2\u003e\n\u003cp\u003eIl \u003cstrong\u003eFondo per Brodetto dell'Adriatico Chef-Lab®\u003c\/strong\u003e è un preparato professionale sviluppato per ricreare tutto il carattere e l'intensità aromatica del celebre brodetto della costa adriatica, in una soluzione pratica, naturale e pronta all'uso.\u003c\/p\u003e\n\u003cp\u003eRealizzato con ingredienti selezionati, pesce, crostacei, verdure aromatiche e pomodoro, concentra in pochi grammi tutta la ricchezza gustativa delle antiche ricette dei pescatori, permettendo di ottenere un brodetto dal profumo intenso e dal gusto equilibrato in pochi minuti.\u003c\/p\u003e\n\u003ch2\u003eUn concentrato di mare\u003c\/h2\u003e\n\u003cp\u003eGrazie alla sua formulazione ad alta resa, il Fondo per Brodetto dell'Adriatico rappresenta la base ideale per:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBrodetto tradizionale di pesce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eZuppe e guazzetti di mare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRisotti ai frutti di mare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalse per primi piatti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRipieni e farciture di pesce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePreparazioni gastronomiche professionali\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFumetti e fondi di cucina marinara\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eI vantaggi del Fondo Chef-Lab®\u003c\/h2\u003e\n\u003cp\u003e✔ Preparazione rapida e semplice\u003c\/p\u003e\n\u003cp\u003e✔ Gusto intenso e autentico\u003c\/p\u003e\n\u003cp\u003e✔ Ingredienti naturali\u003c\/p\u003e\n\u003cp\u003e✔ Dosaggio preciso e costante\u003c\/p\u003e\n\u003cp\u003e✔ Nessuno spreco di materia prima\u003c\/p\u003e\n\u003cp\u003e✔ Facile stoccaggio e trasporto\u003c\/p\u003e\n\u003cp\u003e✔ Elevata resa produttiva\u003c\/p\u003e\n\u003cp\u003e✔ Disponibile tutto l'anno\u003c\/p\u003e\n\u003cp\u003e✔ Qualità costante in ogni preparazione\u003c\/p\u003e\n\u003ch2\u003eModalità di utilizzo\u003c\/h2\u003e\n\u003cp\u003eÈ sufficiente reidratare il prodotto con acqua calda e un filo di olio extravergine d'oliva per ottenere una base aromatica pronta per accogliere pesce, molluschi e crostacei freschi.\u003c\/p\u003e\n\u003cp\u003eLa sua struttura consente inoltre di personalizzare facilmente la ricetta secondo le tradizioni locali dell'Adriatico, dalle versioni marchigiane a quelle abruzzesi e romagnole.\u003c\/p\u003e\n\u003ch2\u003ePer chi è pensato\u003c\/h2\u003e\n\u003cp\u003eIl Fondo per Brodetto dell'Adriatico Chef-Lab® è dedicato a:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRistoranti di pesce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGastronomie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCatering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHotel e villaggi turistici\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCucine centralizzate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIndustrie alimentari\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduzioni di piatti pronti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eChef-Lab® – Il mare dell'Adriatico sempre a portata di mano\u003c\/h2\u003e\n\u003cp\u003eCon il Fondo per Brodetto dell'Adriatico Chef-Lab® puoi portare in tavola il gusto autentico della tradizione marinara italiana, riducendo tempi di preparazione e garantendo un risultato professionale, stabile e replicabile ogni giorno. 🌊🐟🦐\u003c\/p\u003e","products":[{"product_id":"fondo-per-brodetto-dell-adriatico","title":"Podstawa do brodetto z Adriatyku","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:5ce85733-b97e-4176-97df-31dbaf330d83-15\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-6\" data-turn-id-container=\"request-WEB:5ce85733-b97e-4176-97df-31dbaf330d83-15\" data-turn-id=\"request-WEB:5ce85733-b97e-4176-97df-31dbaf330d83-15\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-turn-start-message=\"true\" data-message-id=\"2d4f018a-8a47-4cc6-98f3-2f0696e76bd8\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch2 data-end=\"58\" data-start=\"0\" data-section-id=\"yev0ff\"\u003eGotowy bulion do brodetto adriatyckiego\u003c\/h2\u003e\n\u003ch3 data-end=\"96\" data-start=\"59\" data-section-id=\"x07vjp\"\u003eStarożytny przepis morski – ChefLab\u003c\/h3\u003e\n\u003cp data-end=\"452\" data-start=\"98\"\u003ePrzenieś do kuchni prawdziwy smak adriatyckiej tradycji morskiej z naszym liofilizowanym bulionem do brodetto, przygotowanym według starożytnego przepisu sambenedettese.\u003cbr data-end=\"266\" data-start=\"263\"\u003eNaturalny i skoncentrowany preparat, zaprojektowany, aby w kilka minut uzyskać bogaty, intensywny i autentyczny brodetto, dokładnie taki, jak w historycznych kuchniach rybaków adriatyckich.\u003c\/p\u003e\n\u003cp data-end=\"698\" data-start=\"454\"\u003eWykonane z wyselekcjonowanych składników, takich jak zielone pomidory, papryka, gallinella, mięso kanocchie adriatyckiej, białe wino i oliwa z oliwek extra virgin, ten bulion zawiera całą aromatyczną złożoność prawdziwego tradycyjnego brodetto.\u003c\/p\u003e\n\u003cp data-end=\"795\" data-start=\"700\"\u003eIdealne dla restauracji, jachtów, cateringu, gourmet camping i domowej kuchni wysokiej jakości.\u003c\/p\u003e\n\u003chr data-end=\"800\" data-start=\"797\"\u003e\n\u003ch3 data-end=\"821\" data-start=\"802\" data-section-id=\"46wmdl\"\u003eCechy\u003c\/h3\u003e\n\u003cul data-end=\"1061\" data-start=\"822\"\u003e\n\u003cli data-end=\"859\" data-start=\"822\" data-section-id=\"owq94k\"\u003eLiofilizowany preparat o wysokiej wydajności\u003c\/li\u003e\n\u003cli data-end=\"891\" data-start=\"860\" data-section-id=\"1bplacv\"\u003eTradycyjny przepis morski\u003c\/li\u003e\n\u003cli data-end=\"920\" data-start=\"892\" data-section-id=\"1rnrzk7\"\u003eBez dodatku konserwantów\u003c\/li\u003e\n\u003cli data-end=\"958\" data-start=\"921\" data-section-id=\"1u5fu9y\"\u003eNaturalne źródło smaku i białka\u003c\/li\u003e\n\u003cli data-end=\"989\" data-start=\"959\" data-section-id=\"167bci0\"\u003eŁatwe i szybkie w przygotowaniu\u003c\/li\u003e\n\u003cli data-end=\"1011\" data-start=\"990\" data-section-id=\"ph7hmn\"\u003eDługi okres przechowywania\u003c\/li\u003e\n\u003cli data-end=\"1061\" data-start=\"1012\" data-section-id=\"1wz0wjs\"\u003eIdealne do świeżej ryby, mieszanki owoców morza i skorupiaków\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1066\" data-start=\"1063\"\u003e\n\u003ch3 data-end=\"1083\" data-start=\"1068\" data-section-id=\"lbjtpm\"\u003eSkładniki\u003c\/h3\u003e\n\u003cp data-end=\"1277\" data-start=\"1084\"\u003eZielone pomidory, papryka, ocet winny (SULFITY), cebula, oliwa z oliwek extra virgin, białe wino (SULFITY), gallinella, mięso kanocchie adriatyckiej, maltodekstryna, cukier, czarny pieprz.\u003c\/p\u003e\n\u003chr data-end=\"1282\" data-start=\"1279\"\u003e\n\u003ch3 data-end=\"1312\" data-start=\"1284\" data-section-id=\"155otwv\"\u003eSposób przygotowania\u003c\/h3\u003e\n\u003ch4 data-end=\"1343\" data-start=\"1313\"\u003eSkładniki na 3 osoby\u003c\/h4\u003e\n\u003cul data-end=\"1473\" data-start=\"1344\"\u003e\n\u003cli data-end=\"1372\" data-start=\"1344\" data-section-id=\"c7mvw1\"\u003e50 g liofilizowanego bulionu\u003c\/li\u003e\n\u003cli data-end=\"1389\" data-start=\"1373\" data-section-id=\"1xyuyhj\"\u003e200 g wody\u003c\/li\u003e\n\u003cli data-end=\"1426\" data-start=\"1390\" data-section-id=\"1n6yrvw\"\u003e50 g oliwy z oliwek extra virgin\u003c\/li\u003e\n\u003cli data-end=\"1446\" data-start=\"1427\" data-section-id=\"1tjjont\"\u003eSól i ocet do smaku.\u003c\/li\u003e\n\u003cli data-end=\"1473\" data-start=\"1447\" data-section-id=\"18y4af6\"\u003e500\/600 g mieszanej ryby\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1488\" data-start=\"1475\"\u003ePrzygotowanie:\u003c\/p\u003e\n\u003col data-end=\"1728\" data-start=\"1489\"\u003e\n\u003cli data-end=\"1534\" data-start=\"1489\" data-section-id=\"o9y7up\"\u003eRozpuścić liofilizowany bulion w wodzie.\u003c\/li\u003e\n\u003cli data-end=\"1594\" data-start=\"1535\" data-section-id=\"1g1y549\"\u003eDodać oliwę z oliwek extra virgin, sól i ocet do smaku.\u003c\/li\u003e\n\u003cli data-end=\"1644\" data-start=\"1595\" data-section-id=\"1ey1k4u\"\u003eDodać świeżą rybę i gotować na średnim ogniu.\u003c\/li\u003e\n\u003cli data-end=\"1692\" data-start=\"1645\" data-section-id=\"1f5kccf\"\u003eGotować przez pierwsze 10 minut pod przykryciem.\u003c\/li\u003e\n\u003cli data-end=\"1728\" data-start=\"1693\" data-section-id=\"nfm5ri\"\u003eOdkryj i dokończ gotowanie.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"1827\" data-start=\"1730\"\u003e\u003cem data-end=\"1827\" data-start=\"1730\"\u003eJeśli używasz kałamarnic, zaleca się ich wcześniejsze blanszowanie, aby stały się bardziej miękkie.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1832\" data-start=\"1829\"\u003e\n\u003ch3 data-end=\"1848\" data-start=\"1834\" data-section-id=\"7y4fpd\"\u003eIdealne do\u003c\/h3\u003e\n\u003cul data-end=\"1971\" data-start=\"1849\"\u003e\n\u003cli data-end=\"1874\" data-start=\"1849\" data-section-id=\"1decg1b\"\u003eBrodetto adriatyckie\u003c\/li\u003e\n\u003cli data-end=\"1891\" data-start=\"1875\" data-section-id=\"szr7jj\"\u003eZupy rybne\u003c\/li\u003e\n\u003cli data-end=\"1912\" data-start=\"1892\" data-section-id=\"1ird8pg\"\u003eGuazzetti marinari\u003c\/li\u003e\n\u003cli data-end=\"1938\" data-start=\"1913\" data-section-id=\"v9mpz2\"\u003eSosy do dań rybnych\u003c\/li\u003e\n\u003cli data-end=\"1971\" data-start=\"1939\" data-section-id=\"18z63k3\"\u003eKuchnia profesjonalna i gourmet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1976\" data-start=\"1973\"\u003e\n\u003ch3 data-end=\"1989\" data-start=\"1978\" data-section-id=\"48hafe\"\u003eFormat\u003c\/h3\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2035\" data-start=\"1990\"\u003eConfezione da \u003cstrong data-end=\"2012\" data-start=\"2004\"\u003e50 g\u003c\/strong\u003e\u003cbr data-end=\"2015\" data-start=\"2012\"\u003eResa: \u003cstrong data-is-last-node=\"\" data-end=\"2035\" data-start=\"2021\"\u003e3 porcje\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Store Chef-lab","offers":[{"title":"Cartone con 5 buste da 50 g","offer_id":56795192623484,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7704\/7420\/files\/ChatGPT_Image_10_giu_2026_18_06_16.png?v=1781107728"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7704\/7420\/collections\/IMG-3089.png?v=1781166063","url":"https:\/\/chef-lab.it\/pl\/collections\/fondo-per-brodetto-dell-adriatico.oembed","provider":"Store Chef-Lab","version":"1.0","type":"link"}