Fast & Versatile Natural Gelling Agent
Provides stable gelification, resistant to heat and acidity. Ideal for sauces, pastry cream, desserts, béchamel, and more. For baked applications, we recommend adding a small amount of sunflower oil to the prepared cream.
Dosage: 3–10%, depending on the desired final thickness.
Code: CHEF002
Ingredients: Natural starches
Storage: Store in a cool, dry place. Keep away from moisture.
Batch: 4265 – Best before: 21.09.2026
