The Secret to Perfect Pasta Sauces – with 50% Less Sauce!
GlassaPasta is the perfect ally to enhance the texture and creaminess of ravioli, gnocchi, and tagliatelle, ensuring rich, velvety sauces and perfectly coated pasta.
Thanks to its stabilizing and thickening action, just 4g (one teaspoon) per portion is enough—simply add it to the sauce along with a ladle of cooking water.
Creamier dishes, with no separation between sauce and pasta.
Dosage: 3–5%, depending on the desired final thickness.
Code: CHEF001
Ingredients: Natural starches
Storage: Store in a cool, dry place. Keep away from moisture.
Batch: 25081
Net weight: 500 g
Best before: 31/03/2026
