{"product_id":"fondo-per-brodetto-dell-adriatico","title":"Fondo per Brodetto dell' Adriatico","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:5ce85733-b97e-4176-97df-31dbaf330d83-15\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-6\" data-turn-id-container=\"request-WEB:5ce85733-b97e-4176-97df-31dbaf330d83-15\" data-turn-id=\"request-WEB:5ce85733-b97e-4176-97df-31dbaf330d83-15\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-turn-start-message=\"true\" data-message-id=\"2d4f018a-8a47-4cc6-98f3-2f0696e76bd8\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch2 data-end=\"58\" data-start=\"0\" data-section-id=\"yev0ff\"\u003eFondo Pronto  per Brodetto dell’Adriatico\u003c\/h2\u003e\n\u003ch3 data-end=\"96\" data-start=\"59\" data-section-id=\"x07vjp\"\u003eAntica Ricetta Marinara – ChefLab\u003c\/h3\u003e\n\u003cp data-end=\"452\" data-start=\"98\"\u003ePorta in cucina il vero sapore della tradizione marinara adriatica con il nostro fondo liofilizzato per brodetto, realizzato secondo l’antica ricetta sambenedettese.\u003cbr data-end=\"266\" data-start=\"263\"\u003eUn preparato naturale e concentrato, studiato per ottenere in pochi minuti un brodetto ricco, intenso e autentico, proprio come quello delle storiche cucine dei pescatori dell’Adriatico.\u003c\/p\u003e\n\u003cp data-end=\"698\" data-start=\"454\"\u003eRealizzato con ingredienti selezionati come pomodori verdi, peperoni, gallinella, polpa di canocchie dell’Adriatico, vino bianco e olio extravergine di oliva, questo fondo racchiude tutta la complessità aromatica del vero brodetto tradizionale.\u003c\/p\u003e\n\u003cp data-end=\"795\" data-start=\"700\"\u003ePerfetto per ristoranti, yacht, catering, campeggio gourmet e cucina domestica di alta qualità.\u003c\/p\u003e\n\u003chr data-end=\"800\" data-start=\"797\"\u003e\n\u003ch3 data-end=\"821\" data-start=\"802\" data-section-id=\"46wmdl\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul data-end=\"1061\" data-start=\"822\"\u003e\n\u003cli data-end=\"859\" data-start=\"822\" data-section-id=\"owq94k\"\u003ePreparato liofilizzato ad alta resa\u003c\/li\u003e\n\u003cli data-end=\"891\" data-start=\"860\" data-section-id=\"1bplacv\"\u003eRicetta tradizionale marinara\u003c\/li\u003e\n\u003cli data-end=\"920\" data-start=\"892\" data-section-id=\"1rnrzk7\"\u003eSenza conservanti aggiunti\u003c\/li\u003e\n\u003cli data-end=\"958\" data-start=\"921\" data-section-id=\"1u5fu9y\"\u003eFonte naturale di sapore e proteine\u003c\/li\u003e\n\u003cli data-end=\"989\" data-start=\"959\" data-section-id=\"167bci0\"\u003eFacile e veloce da preparare\u003c\/li\u003e\n\u003cli data-end=\"1011\" data-start=\"990\" data-section-id=\"ph7hmn\"\u003eLunga conservazione\u003c\/li\u003e\n\u003cli data-end=\"1061\" data-start=\"1012\" data-section-id=\"1wz0wjs\"\u003eIdeale per pesce fresco, misto mare e crostacei\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1066\" data-start=\"1063\"\u003e\n\u003ch3 data-end=\"1083\" data-start=\"1068\" data-section-id=\"lbjtpm\"\u003eIngredienti\u003c\/h3\u003e\n\u003cp data-end=\"1277\" data-start=\"1084\"\u003ePomodori verdi, peperoni, aceto di vino (SOLFITI), cipolla, olio extravergine di oliva, vino bianco (SOLFITI), gallinella, polpa di canocchie dell’Adriatico, maltodestrina, zucchero, pepe nero.\u003c\/p\u003e\n\u003chr data-end=\"1282\" data-start=\"1279\"\u003e\n\u003ch3 data-end=\"1312\" data-start=\"1284\" data-section-id=\"155otwv\"\u003eModalità di preparazione\u003c\/h3\u003e\n\u003ch4 data-end=\"1343\" data-start=\"1313\"\u003eIngredienti per 3 persone\u003c\/h4\u003e\n\u003cul data-end=\"1473\" data-start=\"1344\"\u003e\n\u003cli data-end=\"1372\" data-start=\"1344\" data-section-id=\"c7mvw1\"\u003e50 g di fondo liofilizzato\u003c\/li\u003e\n\u003cli data-end=\"1389\" data-start=\"1373\" data-section-id=\"1xyuyhj\"\u003e200 g di acqua\u003c\/li\u003e\n\u003cli data-end=\"1426\" data-start=\"1390\" data-section-id=\"1n6yrvw\"\u003e50 g di olio extravergine di oliva\u003c\/li\u003e\n\u003cli data-end=\"1446\" data-start=\"1427\" data-section-id=\"1tjjont\"\u003eSale e aceto q.b.\u003c\/li\u003e\n\u003cli data-end=\"1473\" data-start=\"1447\" data-section-id=\"18y4af6\"\u003e500\/600 g di pesce misto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1488\" data-start=\"1475\"\u003ePreparazione:\u003c\/p\u003e\n\u003col data-end=\"1728\" data-start=\"1489\"\u003e\n\u003cli data-end=\"1534\" data-start=\"1489\" data-section-id=\"o9y7up\"\u003eSciogliere il fondo liofilizzato in acqua.\u003c\/li\u003e\n\u003cli data-end=\"1594\" data-start=\"1535\" data-section-id=\"1g1y549\"\u003eAggiungere olio extravergine di oliva, sale e aceto q.b.\u003c\/li\u003e\n\u003cli data-end=\"1644\" data-start=\"1595\" data-section-id=\"1ey1k4u\"\u003eUnire il pesce fresco e cuocere a fuoco medio.\u003c\/li\u003e\n\u003cli data-end=\"1692\" data-start=\"1645\" data-section-id=\"1f5kccf\"\u003eCuocere per i primi 10 minuti con coperchio.\u003c\/li\u003e\n\u003cli data-end=\"1728\" data-start=\"1693\" data-section-id=\"nfm5ri\"\u003eScoprire e terminare la cottura.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"1827\" data-start=\"1730\"\u003e\u003cem data-end=\"1827\" data-start=\"1730\"\u003eSe si utilizzano seppie, si consiglia di sbollentarle preventivamente per renderle più morbide.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1832\" data-start=\"1829\"\u003e\n\u003ch3 data-end=\"1848\" data-start=\"1834\" data-section-id=\"7y4fpd\"\u003eIdeale per\u003c\/h3\u003e\n\u003cul data-end=\"1971\" data-start=\"1849\"\u003e\n\u003cli data-end=\"1874\" data-start=\"1849\" data-section-id=\"1decg1b\"\u003eBrodetto dell’Adriatico\u003c\/li\u003e\n\u003cli data-end=\"1891\" data-start=\"1875\" data-section-id=\"szr7jj\"\u003eZuppe di pesce\u003c\/li\u003e\n\u003cli data-end=\"1912\" data-start=\"1892\" data-section-id=\"1ird8pg\"\u003eGuazzetti marinari\u003c\/li\u003e\n\u003cli data-end=\"1938\" data-start=\"1913\" data-section-id=\"v9mpz2\"\u003eSalse per primi di mare\u003c\/li\u003e\n\u003cli data-end=\"1971\" data-start=\"1939\" data-section-id=\"18z63k3\"\u003eCucina professionale e gourmet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1976\" data-start=\"1973\"\u003e\n\u003ch3 data-end=\"1989\" data-start=\"1978\" data-section-id=\"48hafe\"\u003eFormato\u003c\/h3\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2035\" data-start=\"1990\"\u003eConfezione da \u003cstrong data-end=\"2012\" data-start=\"2004\"\u003e50 g\u003c\/strong\u003e\u003cbr data-end=\"2015\" data-start=\"2012\"\u003eResa: \u003cstrong data-is-last-node=\"\" data-end=\"2035\" data-start=\"2021\"\u003e3 porzioni\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Store Chef-lab","offers":[{"title":"Cartone con 5 buste da 50 g","offer_id":56795192623484,"sku":null,"price":32.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7704\/7420\/files\/ChatGPT_Image_10_giu_2026_18_06_16.png?v=1781107728","url":"https:\/\/chef-lab.it\/es\/products\/fondo-per-brodetto-dell-adriatico","provider":"Store Chef-Lab","version":"1.0","type":"link"}